Cooking

Cooking refers to the preparation of food through the application of heat, and can involve techniques such as boiling, roasting, frying and baking to transform raw ingredients into edible dishes. It is practiced across cultures and contributes to nutrition, food culture and dietary preferences. In environmental and health contexts, cooking is also discussed in relation to energy use, indoor air pollution from cooking fuels and sustainable food systems.

Image: Side view mushroom frying with smoke and fire and human hand and pan in stove
UN carbon market approves first credits under the Paris AgreementNews

UN carbon market approves first credits under the Paris Agreement

The UN carbon market has approved the first issuance of carbon credits under the Paris Agreement, marking the start of operations for a mechanism designed…
Muser NewsDeskMuser NewsDeskFebruary 26, 2026 Full article
Image: Rustic Cooking on Open Flame
Study finds widespread burning of plastic for cooking and heatingScience

Study finds widespread burning of plastic for cooking and heating

Research sheds new light on the prevalence of burning plastic as an everyday energy source, uncovering serious international health, social equality and environmental concerns Summary:…
SourceSourceJanuary 11, 2026 Full article
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Bid to end deadly cooking methods which stoke global warmingNews

Bid to end deadly cooking methods which stoke global warming

By Catherine HOURS | AFP Paris, France - Fifty countries are meeting in France on Tuesday to discuss the lack of access to clean cooking…
SourceSourceMay 13, 2024 Full article