Climate change fuels rise in salmonella risk from raw produceScience
Climate change fuels rise in salmonella risk from raw produce
Climate change is poised to elevate the risk of foodborne illnesses caused by Salmonella enterica, particularly through the consumption of raw produce, according to new…
Adrian AlexandreAugust 29, 2024
Full articleNew study finds alarming rise in persistent ‘forever chemicals’ in pesticidesScience
New study finds alarming rise in persistent ‘forever chemicals’ in pesticides
PFAs from pesticide products detected in rivers, streams throughout United States. By Environmental Working Group A peer-reviewed study published today in the journal Environmental Health…
SourceJuly 24, 2024
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