Emerging economies are set to remain the key drivers of global agricultural market growth over the next decade, according to the newly released OECD-FAO Agricultural…
By CABI The most climate-vulnerable countries with the highest hunger rates are significantly under-represented in agrifood research – sparking a need for urgent action and…
By Mikayla Mace Kelley, University of Arizona In the late 2000s, Scott Saleska noticed something strange going on in the Amazon rainforest. In 2005, a…
By The Alliance of Bioversity International and the International Center for Tropical Agriculture When trees and livestock compete for land, the trees usually lose. It…
By Mahya Tavan, Sustainable Nutrition Initiative Choosing foods that are good for us, good for the planet, accessible and affordable is a complex problem to…
By Desert Research Institute The Western U.S. is heavily reliant on mountain snowpacks and their gradual melt for water storage and supply, and climate change…
By Zhang Nannan, Chinese Academy of Sciences According to a study published in Science on May 24, scientists have used phytolith analysis and other methods…
By Juliette MICHEL Paris, France - Scientists Geoffrey Hawtin and Cary Fowler, who on Thursday received the prestigious World Food Prize for "their work to…
