
Food’s climate footprint was once again MIA at global talksClimate
SourceJune 21, 2024
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Food’s climate footprint was once again MIA at global talks
By Ayurella Horn-Muller | Grist Last week, the leaders of the world’s seven biggest economies convened in Italy to discuss several pressing global issues during…

Kriegers Flak Wind Farm Sets Sail into Sustainable Future with First Seaweed HarvestNews
Adrian AlexandreJune 20, 2024
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Kriegers Flak Wind Farm Sets Sail into Sustainable Future with First Seaweed Harvest
This spring marks an important milestone in the dual pursuit of green energy and sustainable food production at Kriegers Flak, Scandinavia’s largest offshore wind farm,…

Busting five myths about eco-friendly eatingFacts
SourceJune 18, 2024
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Busting five myths about eco-friendly eating
Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better…

The diet change that can also help the planetFacts
SourceJune 17, 2024
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The diet change that can also help the planet
By Mahya Tavan, Sustainable Nutrition Initiative Choosing foods that are good for us, good for the planet, accessible and affordable is a complex problem to…

Lingnan survey: Over 90% of respondents express their willingness to support low-carbon restaurants, but few wish to change their eating habitsClimateNews
SourceMay 31, 2024
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Lingnan survey: Over 90% of respondents express their willingness to support low-carbon restaurants, but few wish to change their eating habits
By Lingnan University (LU), Hong Kong To mitigate global warming, the Hong Kong Government is striving to achieve carbon neutrality before 2050. A relatively concentrated…

Rapid urbanization in Africa transforms local food systems and threatens biodiversityScience
SourceMay 31, 2024
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Rapid urbanization in Africa transforms local food systems and threatens biodiversity
By Bettina Greenwell, International Institute for Applied Systems Analysis (IIASA ) Urbanization in Africa is accelerating quickly, showing no signs of slowing down. An international…

Improved refrigeration could save nearly half of the 1.3* billion tons of food wasted each year globallyClimate
SourceMay 29, 2024
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Improved refrigeration could save nearly half of the 1.3* billion tons of food wasted each year globally
By University of Michigan About a third of the food produced globally each year goes to waste, while approximately 800 million people suffer from hunger,…

Finland’s wizards making food out of thin airNews
SourceMay 23, 2024
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Finland’s wizards making food out of thin air
By Anna KORKMAN | AFP Vantaa, Finland - At a factory in Finland, the "farmers of the future" are making a new food protein by…

Global sugar crisis hits desserts: Highest prices since 2011 linked to climate changeClimateNews
Adrian AlexandreJanuary 9, 2024
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Global sugar crisis hits desserts: Highest prices since 2011 linked to climate change
The sweet indulgence of desserts is under threat as the global cost of sugar skyrockets to its highest level since 2011. This surge is a…